Filter application functionality, fields and advantages 1, purification, turbidity features wine, Chinese health wine - highly purified, clarified, and effectively reduce and delay the bottle precipitate. Fruit and vegetable juices - instead of diatomaceous earth filtration, eliminating the need to add bentonite and gelatin, enzyme dosage and saving process time, significantly increase fruit and vegetable juice quality and recovery drinks, instant tea - High turbidity, 2 products with high transparency, clarification, sterilization function wine, wine, vinegar - the height of clarification, effective sterilization, to provide high-quality products soy sauce, rice vinegar - height clarification, and instead of the heat sterilization process, saving considerable energy expenditure protect the product flavor. Filter Features: 1, can be adapted to high turbidity, high viscosity liquid filter, coarse filter, fine filter once completed, no conventional cotton cake, diatomaceous earth filter for pre-filter. 2, the unique cross-flow process design and operation of process automation self cleaning to ensure the continuity and the scale of separation, compared with conventional membrane separation equipment to improve the separation efficiency of 40%, an excellent anti-clogging properties. 3, made of stainless steel or plastic abs sanitary production, in line with national food, medicine hygiene requirements and qs / gmp certification standards.